Snag yourself some tasty fresh trout and get prepped to grill! These gorgeous fish are a summertime go-to. With their subtle flavor, they pair perfectly with classic grilling methods. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an quick and rewarding meal to make.
Let's consider some tips for baking your fish:
* Season your trout in a simple mixture of herbs, lime, and butter.
* Cook over medium heat for about 2-4 minutes per side.
* Plate your trout with a classic side dish of grilled vegetables.
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Fresh and frozen trout provide a tasty and nutritious option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are plenty sustainably sourced trout options available both fresh and frozen.
Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was farmed with minimal damage to marine life.
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